The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Now you have your cleanly separated turkey thigh and leg. During this time, make the BBQ glaze. Step 1 - Remove any giblets and neck from the turkey's cavities. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. The Traeger grill will make this the easiest, most amazing smoked turkey ever. You should be able to pick up some turkey thighs at your local grocery store. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Add the cold water and ice, then chill the brine in the refrigerator. Remove from the smoker and let rest for 30 minutes before carving. Store the rub in a small mason jar or container for up to a year or until it . These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! 2 lbs bone-in skin-on chicken thighs Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Some recommended products may use affiliate links. Let the smoked turkey thighs cool for about 15 minutes. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. www.robcooks.com, top Grilled Brown Butter Wild Pacific Rockfish. Instructions. Then in that case, skip the breast a go for some smoked turkey thighs! Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Instructions. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Turn occasionally. Oil the grates of the electric smoker with a paper towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Remove the plastic wrap. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Rub the turkey thighs with poultry seasoning. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Some of it will drip off in the smoker. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. How to make it. 2023 Cargill Meat Solutions Corporation. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Do not use oil to help the rub adhere. For optimal flavor, use Super Smoke, if available. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. When you have a problem or answer any questions related to cooking, please message us via email. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. I found just as much success adding to a bowl of fresh, cool water. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Carve or pull the meat of the smoked turkey thighs and serve hot. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Make sure the probe doesn't touch bone or you'll get a false reading. If they are still partially frozen, they will not absorb the amazing brine flavors. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Take the fresh turkey and remove it from its package in a large sink. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Great texture and flavor. Check our our Complete Guide to How to Use a Propane Smoker HERE. Do NOT use oil to help the rub adhere. Fill the pellet hopper with your choice of smoking wood pellets. Remove and let them rest for 15 minutes before serving. Fully-cooked. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Set the temperature to 275 degrees. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Continue to cook at this final temperature for the remaining time. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. The moisture in the skin should be more than enough to help any rub you use stick. 138. Once that is done, lower the temperature to 300 degrees Fahrenheit. Poultry Turkey Thighs. Step 2 Rub the. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Instead, look for a very light trickle of smoke. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. 1 tsp ground sage. Add the turkey thighs and make sure they are completely covered by the liquid. I had fresh herbs growing in the garden and used a few springs. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. This smoked turkey thigh recipe couldnt be any easier! For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. This method will take the longest, for sure, and it is difficult to give an exact time. Instructions. d3.beynil.org, new blog.cavetools.com, new Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. You can serve them on the side for a real low carb barbecue feast! Turkey thighs are an economical cut of turkey. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Experience the evolution of fire with Traeger's next generation of wood pellet grills. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Sprinkle the thighs liberally with salt and the chicken rub. Add turkey to an aluminum roasting pan, and place on smoker. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Step 2 - Season the inside the cavities well with salt and pepper. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. 4. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. the thighs should be around 180 degrees. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Thanks in advance for your support! Mix thoroughly until the sugar and salt are dissolved and let cool. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Thats OK because it keeps the cost down on this meaty cut of poultry. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Lay the turkey legs directly on the grill grates. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Yes. Set the probe temperature to 165 F. Use Super Smoke if you have that option. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Add the rubs generously on the outside and the inner cavity of the turkey. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Return the turkey to the pot and cover it with a tight-fitting lid. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. However, we recently found a great solution. Remove the turkey thighs their packaging and rinse under cold running water. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Its also great for anyone watching their sugar intake who loves BBQ! Make the brine: Pour the water into a 5 gallon non-metal bucket. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Step 1 Preheat smoker to 250F. Enjoy! Looking for some more inspiration for things to smoke? Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. 12 Cups Water. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Put the turkey legs on a tall wire rack set in a deep roasting pan. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Dry the turkey thighs with a paper towel to remove any excess moisture. Let the thighs rest for 5 minutes before serving. In a bowl mix together your turkey dry rub ingredients. For Propane: Open your gas valve and light the bottom burner. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Perfect for smoke cheese. Place apple halves and fresh herbs inside the cavities. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. But what if youre more of a dark meat fan? Need a refresher? Refrigerate at least 4 hours or overnight. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. I used Deschutes Lil Squeezy Juicy Ale for the beer. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. If you need to adjust, move the wood chips around until you get the light smoke. As an Amazon Associate I earn from qualifying purchases. Activating this element will cause content on the page to be updated. Why Use a Meat Thermometer? Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Remove the turkey from the grill and let rest for 30 minutes before carving. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Here are four popular methods of cooking Thanksgiving turkey. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Dry skin off with paper towels, then drizzle on olive oil and coat outside. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Rub it generously on the outside skin. Grill: 250 F. The Brown Sugar offsets the saltiness. With butter injection, on the stovetop of 300 up to a over. Recipes, check Out our Partner Site Youre Gon na Bake it After All a leg. Brined turkey thighs are smoked with a tight-fitting lid, lower the temperature to 250F and preheat with the and. 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Around 400 have your cleanly separated turkey thigh in conjunction with your pit!